Type the words ‘deformities from GMOs’ into Google Images, and you will come across a disturbing collection of images depicting piglets with severe spinal conditions, rats with bulbous tumors growing from their bodies, and bulls with massive, bulging muscles similar to that of Mr. Universe. These grotesque images will disgust you enough, but reading even further into the twisted details framing the GMO scandal we all face everyday will make your stomach turn.
To honor National Breast Cancer Month, and celebrate the thousands of breast cancer survivors nationwide, we put together a special article for our readers to enjoy. As the holiday season draws nearer, the desire to be with loved ones grows deeper. Some people will sadly miss a family member, left only with their memories as a celebration of that person. For many, it is because of breast cancer.
Ever since its beginning in 1901, Monsanto has kept a tight grip on the food market in America. Its web, at some points, reaches beyond U.S. borders – with links to Nazi Germany and the extermination of the Jews and its marketing of saccharine, an artificial sweetener with a reputation built upon lies regarding health. We know Monsanto continues tightening its grip on the American population today – supporting the creation and distribution of genetically modified foods from tainted fields right to our dining room tables.
A lot of news buzz surrounds the labeling of organic and non-GMO products both on the market and in skin-care. Health bloggers, magazines, and other publications consistently highlight the importance of making careful selections of foodstuffs bearing the labels that signify the lack of GMOs and chemical pesticides. Amidst all the headlines, hashtags, and hot topics regarding organic and non-GMO foods, much confusion arises regarding the differences between the two labels from the USDA Organic Certification and the Non-GMO Project Verification.
Genetically modified food stuffs has taken headlines by storm, with magazine articles, newspapers, and blogs disputing the results and effects of such widespread usage of these crops on American soil. Some writers argue that the foods are no different from their naturally growing counterparts, and thus need no special labeling. Other individuals beg to differ, stating that the labeling argument is as much an issue of ethics as nutrition. Everyone deserves to know how this fruit differs from that vegetable.
Wake Up to What’s in Your Coffee Coffee is a morning must have. People all over wake up and leave a little bit earlier in the mornings to wait in long lines wrapped around a drive up window at the local Starbucks or coffee house. Organic coffee is the way to go. Unfortunately, consumers everywhere […]
Choose Natural Foods Over GMO Foods! We have a huge choice in what we eat and what we put in our bodies. Magazines are yelling at us to eat superfoods, raw, natural and organic foods.
